Tuesday, November 21

Salads

  • Chicken Almond, Fruit, Tuna, Ham, Seafood Pasta, Lemon Artichoke with Pepperoni, Kale with Strawberries and Goat Cheese, Broccoli Cranberry, Macaroni, Spinach Pasta, Turkey Cheese Red Grape

Entrees

  • Sour Cream Chicken Breasts, BBQ Beef, Seasoned Red Potatoes, Meatballs in Red Sauce

Bread

  • Vienna, Honey Wheat

Brownies

  •  Cream Cheese, Fudge Walnut, Pumpkin Cream Cheese Bars, Cranberry Bars, Double Fudge

Quiche

  • Bacon Ham and Cheddar,  Broccoli Cheddar

Soup

  • Broccoli Cheese, Mushroom

 

 

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