Choose from our lemon, cherry, coconut, chocolate, banana, red velvet, vanilla, chocolate cream-filled, and caramel cupcakes. Cupcakes are available in large or mini and are a party favorite. Our unique recipe is moist and flavorful and will quickly become your Butterfingers favorite. Advertisements
Refer to our menu for Butterfingers’ well-known and specialty cakes. Delicious, detailed, and fresh – find the perfect cake for any special occasion.
Our light and fluffy chocolate souffle brownies are dusted with powdered sugar and will satisfy any sweet tooth.
Chocolate-dipped strawberries are available as long-stem (pictured) and traditional and are dipped in semi-sweet or white chocolate. Let us arrange these delicate desserts on one of our trays, or order them individually – exceptional taste and presentation.
Our cookies are baked fresh daily and come in a variety of flavors – Chocolate Chip, Double Chocolate, Peanut Butter, Peanut Butter Chocolate Chunk, M&M Chocolate Chip, Mint Chip Cocoa Crispie, Cashew Milk Chocolate, Cashew Vanilla Chip, Oatmeal Raisin, Oatmeal Butterscotch, and Dried Cranberry White Chocolate Chip.
A 12-inch cookie and brownie tray includes four brownies (cut into quarters) surrounded by an assortment of three dozen cookies – the perfect variety for a mid-size gathering! For a larger group, try the 16-inch cookie and brownie tray, which includes ten brownies (cut into quarters) surrounded by an assortment of four dozen cookies. The …
Butterfingers offers both large and mini butter croissants, which are baked daily. Order a croissant to compliment your coffee, or as a deli sandwich with chicken salad, sliced ham, turkey, or roast beef. Perfectly warm and flaky!
Butterfingers chicken almond salad is a must-have. Unlike any other chicken salad, ours is filled with all white-meat chicken, celery, dill weed, creamy mayo mixture, and other unique ingredients to make the perfect sandwich spread. Try it on our freshly-baked bread or croissants for a great lunch!
The broccoli cranberry salad is made of freshly cut broccoli, sunflower seeds, dried cranberries, and celery in a creamy mayo mixture – a side salad with the perfect, “crunch!”
Our spinach pasta salad is made with fresh baby spinach, tri-colored rotini noodles, tomatoes, and basil pesto. It pairs perfectly with a sandwich and may also be served hot, alongside an entree. A healthy and vegetarian-friendly dish!
The chicken valencia features sliced, all white-meat chicken breast, covered in a light, white wine and olive oil sauce. This entree is garnished with green olives, artichoke hearts, and sun-dried tomatoes. Serve with one of our side salads for a tasty meal.
Butterfingers spinach ravioli are stuffed with ricotta cheese and spinach. This delicious entree is served with our homemade marinara sauce and garnished with fresh, grated parmesan.